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Food

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Nature offers far more kinds of bananas than the standard Cavendish bananas you find in supermarkets throughout North America. Learn more about the different varieties of bananas.

Jan 21, 2022

types-of-bananas

If you’re hosting a party and want to put together a spread of finger foods, dips are the perfect place to start. Read on for an array of flavorful dip recipes you can serve at ...

Jan 21, 2022

dips

Knowing how to thicken caramel sauce is crucial when you’re making desserts that require a dense texture, such as caramel apples or salted caramel chews.

Jan 21, 2022

how-to-thicken-caramel-sauce

Full of juicy blueberries and crunchy cornmeal, blueberry cornbread makes for a sweet breakfast, dessert, or snack.

Jan 21, 2022

blueberry-cornbread-recipe

Follow this basic recipe to learn how to make your own batch of creamy grits.

Jan 21, 2022

creamy-grits-recipe

Once you peel potatoes, they will eventually become discolored unless you take steps to prevent this. Learn how to keep peeled potatoes from turning brown before you can use the...

Jan 21, 2022

how-to-keep-peeled-potatoes-from-turning-brown

This quintessential summer side dish might be most familiar on a grill, but there’s more than one way to cook sweet corn: here’s how to make corn on the cob in the oven.

Jan 21, 2022

corn-on-the-cob-in-the-oven-recipe

There are many great pesto recipes—both classic and modern—that you can incorporate into your favorite weeknight meals, like Caprese salad, pesto pasta, and even potato salad. L...

Jan 21, 2022

pesto-recipes

If you add too much salt to a dish, you can easily fix it if you know how to neutralize salt in food by rebalancing the flavors or incorporating salt-absorbing ingredients.

Jan 21, 2022

how-to-neutralize-salt-in-food