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Sangiovese is Italy’s best known and most widely planted type of grape. More subtle than other red wine varieties like pinot noir and cabernet sauvignon, sangiovese is neverthel...

Feb 7, 2019

A glass of wine being poured

Anything involving fermentation in the kitchen can feel like a daunting science project at worst, but at best, you get wonderful results like kimchi, which is well worth the lea...

Feb 1, 2019

Kimchi in bowl with chopsticks

Indian food, not unlike any other country’s national food scene, is a vast constellation of culinary influences and traditions from all over the Asian continent.

Feb 1, 2019

A table full of various indian dishes

Where do you start when you’re looking at a massive wine list, or one where the wines you recognize are not wines you want to drink? Ask for the sommelier. They can tell you wha...

Feb 1, 2019

A sommelier holding a glass of wine

The past few years may be defined by turning vegetables into noodle doppelgangers to serve a range of vegetarian, vegan, and gluten-free diets, but spaghetti squash was on that ...

Feb 1, 2019

Whole spaghetti squash on kitchen towel

Volume conversions can be difficult to remember. Keep this handy cheat sheet nearby when you’re baking or cooking.

Feb 1, 2019

measuring cups for cooking and baking

As the ultimate condiment for an Argentinian asado (barbecue), the word chimichurri has been interpreted to mean “a mix of things in no special order.” Food historians think it ...

Feb 1, 2019

chimichurri sauce with a spoon

Though you can gussy it up with presentation, ratatouille is a humble all-in-one vegetable dish at heart. The simple rustic French Provençal stew traces back to Nice and takes ...

Feb 1, 2019

Ratatouille in pan with basil on wood

One of the great pleasures of learning about and enjoying wine is curating a wine collection that is personal to your tastes. But choosing and buying wines are only part of the ...

Feb 1, 2019

bottles of wine stored on their side