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Tempering chocolate is a tricky but important technique that improves the quality, look, and flavor of chocolate. Learn how to temper chocolate in two ways.

Nov 29, 2018

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From jams to glazes, pectin is an integral part of baking and desserts.

Nov 29, 2018

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Chef Dominique Ansel, inventor of the world-famous Cronut and chef-owner of Dominique Ansel Bakery, uses his own jams to add pops of intense fruit flavor to his stunningly inven...

Nov 29, 2018

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So much of the success of a pastry depends on proper timing. In Chef Dominique’s opinion, the perfect example of this is the madeleine, the exquisite small French cake that elic...

Nov 29, 2018

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Knives are essential to all manner of kitchen activities, from filleting a fish to dicing onions or chopping herbs. Chef Gordon Ramsay recommend a core set of knives, below.

Nov 29, 2018

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The first step to cooking like Gordon Ramsay is having the right equipment. Consult the list below before diving into his recipes for moist chicken breast, flaky fish, or perfec...

Nov 29, 2018

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Michelin-starred Chef Thomas Keller, of Ad Hoc, Bouchon, and The French Laundry, says: “When we’re making our vinaigrettes and our different sauces we can use olive oil or we ca...

Nov 22, 2018

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Chef Keller’s favorite time of year to cook is winter, when his thoughts turn to comforting braised dishes.

Nov 22, 2018

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Wiener schnitzel—a thin, breaded, and pan-fried veal cutlet—is a Viennese specialty and a staple of Austrian cuisine. It is traditionally served with parsley and lemon. Here, ...

Nov 22, 2018

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