Michelin-starred Chef Thomas Keller, of Ad Hoc, Bouchon, and The French Laundry, says: “When we’re making our vinaigrettes and our different sauces we can use olive oil or we ca...

Nov 22, 2018


Chef Keller’s favorite time of year to cook is winter, when his thoughts turn to comforting braised dishes.

Nov 22, 2018

Short ribs in saute pan

Wiener schnitzel—a thin, breaded, and pan-fried veal cutlet—is a Viennese specialty and a staple of Austrian cuisine. It is traditionally served with parsley and lemon. Here, ...

Nov 22, 2018


Chicken paillard is a versatile dish, great in a range of preparations as lunch or as a light supper.

Nov 22, 2018


First-time picklers: fear not. Michelin-starred Chef Thomas Keller of The French Laundry shares an easy recipe for quick pickled red onions.

Nov 21, 2018


“I’m happy to say that fried chicken is back, with some of the best chefs across the country and some of the best restaurants frying chicken.” - Chef Thomas Keller When Chef Kel...

Nov 21, 2018


“Roasted chicken reminds me of places I’ve been in the past. It is one of those preparations that crosses all geographic boundaries and all social boundaries and even economic b...

Nov 21, 2018

Thomas Keller cutting a piece of chicken in kitchen

Learn to make one of Wolfgang Puck’s favorite steak preparations, an easy pepper steak recipe that uses a demi-glace and lots of black pepper. Balance the spice of green, white,...

Oct 24, 2018


With its firm, lean meat and distinctive flavor, tuna is a versatile fish that’s suited to both raw and cooked dishes. Chef Gordon Ramsay, of the eponymous Michelin-starred Rest...

Oct 18, 2018