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Soufflé is a classic, delicious dessert recipes that requires some finesse to get right. While cheese soufflés and chocolate soufflés are commonplace, Chef Gordon Ramsay creates...

Oct 17, 2018

raspberry-souffle

Making your own pasta dough can be intimidating—but it’s extremely satisfying. Chef Gordon Ramsay says, “If it’s a ravioli or a tortellini, lasagna, cannelloni, tagliatelle, spa...

Oct 17, 2018

Gordon Ramsay in home kitchen

Rack of lamb is a tender, lean cut with most of the fat along the line of the bones. Because there isn’t a lot of fat to protect the meat in a hot pan, gently sear the meat over...

Oct 17, 2018

rack-of-lamb

Chef Gordon Ramsay teaches you how to roast chicken whole and then use different cuts, like the chicken breast, to execute different recipes. Be sure to let the chicken come to ...

Oct 9, 2018

gr-roasted-chicken-Szechuan

Poached in a rich lobster stock, this lobster ravioli recipe put award-winning Chef Gordon Ramsay on the map.

Oct 9, 2018

gr-lobster-ravioli

Chef Gordon Ramsay knows how to make eggs. Here, he illustrates his approach to two classic styles — scrambled and poached. Whether you’re making a decadent meal or simply looki...

Oct 9, 2018

gordon ramsay's perfect poached egg with mushroom on brioche

Chopped fresh herbs form the backbone of a solid dish. Unlike dried herbs, they impart complexity and additional layers of flavor, automatically elevating any dish. But because ...

Oct 9, 2018

gr-lobster-ravioli

In order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of yo...

Oct 9, 2018

gordon ramsay's scrambled eggs with uni

“Learn to make a poached egg to die for.” —Gordon Ramsay Learning how to make poached eggs with firm egg whites and runny yolks may seem daunting. If you’re tired of your egg wh...

Oct 5, 2018

gordon ramsay's perfect poached egg with mushroom on brioche