High-Hydration Sourdough Recipe: Tips for High-Hydration Bread

Written by the MasterClass staff

Last updated: Jun 17, 2022 • 5 min read

Baking bread, particularly high-hydration sourdough, is an intricate process but one even first-time bakers can achieve. High-hydration loaves are slightly tangy and soft with a tender crust and big, open holes.