How to Cook With Cayenne Pepper: Benefits and Culinary Uses of Cayenne Pepper

Written by the MasterClass staff

Last updated: Aug 5, 2021 • 3 min read

Known for its bold red hue and fiery taste, cayenne pepper is not only one of the most recognizable and versatile peppers in the world, but it's also a medicinally powerful ingredient that has been used as a cure-all for thousands of years.

Originating in Central and South America, cayenne pepper was first brought to Europe in the fifteenth century by Christopher Columbus and quickly became one of the primary sources of heat in European cooking.