MasterClass Articles

Chicken is a versatile and adaptable protein that is served in countless ways across myriad cuisines. Despite being one of the most ubiquitous cuts of meat in the United States,...

When it comes to electric guitar effects, perhaps the secret weapon of many of today’s players is a delay pedal. In both subtle and pronounced ways, delay sounds are a hidden fo...

The concept of bass amplification is fairly new in the history of music. For centuries, basses existed in orchestras without amplification beyond the physics of their own bodies...

Electric guitar players can do a lot to change the characteristics of their tone once it leaves the guitar. They can distort it with an overdrive pedal, accentuate treble and ba...

Whether its pastoral prints on window valances or a test garment in a fashion house, toile can be many things in the fashion and design industry. Toile gained popularity as a pr...

Long before a piece of couture makes its runway debut, the design begins in a fashion sketchbook. Fashion sketching propels a designer’s ideas from page to creation. The first s...

Native to the Mediterranean, bay leaves haven’t always been isolated to the kitchen for their culinary uses. This leafy herb, which comes from the laurel tree, was used in ancie...

Israeli couscous isn’t actually couscous—it’s a machine-made, perfectly round pasta with a delightful chewiness that’s ideal as a base for grain salads, pasta sauce, risotto, an...

If you play an electric instrument like an electric guitar, electric bass, or a keyboard, you’re going to need an amplifier so your audience can hear you. When it comes to ampli...