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Poached in a rich lobster stock, this lobster ravioli recipe put award-winning Chef Gordon Ramsay on the map.

Oct 9, 2018

gr-lobster-ravioli

Chef Gordon Ramsay knows how to make eggs. Here, he illustrates his approach to two classic styles — scrambled and poached. Whether you’re making a decadent meal or simply looki...

Oct 9, 2018

gordon ramsay's perfect poached egg with mushroom on brioche

Chopped fresh herbs form the backbone of a solid dish. Unlike dried herbs, they impart complexity and additional layers of flavor, automatically elevating any dish. But because ...

Oct 9, 2018

gr-lobster-ravioli

In order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of yo...

Oct 9, 2018

gordon ramsay's scrambled eggs with uni

Want to sing like Reba? Vocal warm-ups are the first and most important step to keeping a healthy voice and reaching your full potential as a vocalist. Vocal warm-ups prepare yo...

Oct 5, 2018

Reba McEntire on stage behind chair

“Learn to make a poached egg to die for.” —Gordon Ramsay Learning how to make poached eggs with firm egg whites and runny yolks may seem daunting. If you’re tired of your egg wh...

Oct 5, 2018

gordon ramsay's perfect poached egg with mushroom on brioche

In order to get an object to space, you essentially need the following: fuel and oxygen to burn, aerodynamic surfaces and gimbaling engines to steer, and somewhere for the “hot ...

Oct 5, 2018

chris hadfield rocket

Whether you’re a home cook or professional chef, cooking food that comes out too salty can feel like a huge failure. If you end up with an oversalted dish, don’t panic. Luckily,...

Oct 3, 2018

wolfgang-pucks-pepper-steak-recipe-with-red-wine-sauce

On a visit to the farmers’ market, Chef Wolfgang Puck was struck by the beauty of carrots and blood oranges, and he felt compelled to use them as ingredients—thus, this farro sa...

Oct 3, 2018

wolfgang puck farro salad