MasterClass Articles

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Creamy, crunchy, and full of rich, caramelized flavor, crème brûlée is the ultimate custard dessert found in restaurants around the world.

Jul 18, 2019

Crème Brûlée on blue table with ingredients

From breakfast crepes to dessert crepes, this all-day dish can take many forms to satisfy all cravings.

Jul 18, 2019

Crepes in cast iron skillet with ingredients

Because scones aren't just for tea parties.

Jul 18, 2019

Blueberry scones on black slate with coffee

A mainstay in Vietnamese and Thai cuisine, Thai basil is a uniquely sturdy and bold herb that is a popular addition to curries, spring rolls, and savory noodle dishes.

Jul 18, 2019

Thai basil on wood cutting board

You’ve made the perfect cake and and the best buttercream frosting. Now what?

Jul 18, 2019

Chocolate cupcakes in tray with icing in bag

Dukkah isn't your average spice mixture: in addition to warm, whole spices, it features seeds and nuts, making it flavorful and nutritious.

Jul 18, 2019

Dukkah spice in bowl and spoon on fabric

Homemade cinnamon rolls take some forethought, but the moment you smell them baking in the oven, you'll be glad you prepared the dough the day before.

Jul 17, 2019

Cinnamon rolls on white plate on white wood

Visit any French bakery, and you'll see rows and rows of shiny, colorful tube-shaped pastries filled with vanilla pastry cream. Welcome to the delightful world of éclairs: a ver...

Jul 17, 2019

Chocolate eclairs with powdered sugar

Morning buns are the perfect cross between a croissant and a cinnamon roll. These rolled buns glitter with sanding sugar and cinnamon and have the flaky layers associated with c...

Jul 17, 2019

Morning bun pastry on cooling tray with towel