MasterClass Articles

Creamy, crunchy, and full of rich, caramelized flavor, crème brûlée is the ultimate custard dessert found in restaurants around the world.

From breakfast crepes to dessert crepes, this all-day dish can take many forms to satisfy all cravings.

Because scones aren't just for tea parties.

A mainstay in Vietnamese and Thai cuisine, Thai basil is a uniquely sturdy and bold herb that is a popular addition to curries, spring rolls, and savory noodle dishes.

You’ve made the perfect cake and and the best buttercream frosting. Now what?

Dukkah isn't your average spice mixture: in addition to warm, whole spices, it features seeds and nuts, making it flavorful and nutritious.

Homemade cinnamon rolls take some forethought, but the moment you smell them baking in the oven, you'll be glad you prepared the dough the day before.

Visit any French bakery, and you'll see rows and rows of shiny, colorful tube-shaped pastries filled with vanilla pastry cream. Welcome to the delightful world of éclairs: a ver...

Morning buns are the perfect cross between a croissant and a cinnamon roll. These rolled buns glitter with sanding sugar and cinnamon and have the flaky layers associated with c...