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MasterClass Articles


Chef Thomas Keller loves to cook with a vegetable at the height of its season, and in this case, two summer vegetables—tomato and fresh zucchini—capture the summer in one dish. ...

Sep 21, 2018

tk zucchini

Potato gnocchi is a dumpling best made with starchy, fluffy, russet potatoes. Like pasta, it can be made ahead of time for convenience. You can make it on a weekday when you’re ...

Sep 20, 2018


Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderize...

Sep 20, 2018

Gordon Ramsay Beef Wellington

Avocado is a fruit indigenous to North America but currently grows all around the world in Mediterranean and tropical climates. Known scientifically as Persea americana, avocado...

Sep 13, 2018

Cooking Avocado

Kale is a leafy green which is actually a close relative of cabbage. Kale originally grew around the Mediterranean region, with evidence of cultivation dating back to around 200...

Sep 13, 2018


If you’ve watched recent cooking shows, you may have noticed professional chefs cooking with sealed plastic bags in pots or containers of water. This cooking process is called s...

Sep 13, 2018

Cooking Sous Vide

Spinach, known scientifically as spinacia oleracea is a green, leafy vegetable commonly eaten around the world. Spinach origins can be traced to central and western Asia, around...

Sep 12, 2018


Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you’ll have dinner ready when you get...

Sep 12, 2018


Pork chops are one of the easiest proteins to prepare for a simple weeknight meal. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone...

Sep 11, 2018

Pork chops on wood board