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MasterClass Articles


Learn the ideal uses for different varieties of potato from Chef Thomas Keller. Red Bliss potatoes, a waxy variety, have high moisture and sugar content. When roasted or fried,...

Sep 21, 2018


Pasta has a special place in Chef Thomas Keller’s heart. For Chef Keller, cooking is about emotions, memory, and the gratification of making meals for ourselves and others. Few ...

Sep 21, 2018

Thomas Keller's fresh pasta dough recipe on wood

Chef Thomas Keller loves to cook with a vegetable at the height of its season, and in this case, two summer vegetables—tomato and fresh zucchini—capture the summer in one dish. ...

Sep 21, 2018

tk zucchini

Potato gnocchi is a dumpling best made with starchy, fluffy, russet potatoes. Like pasta, it can be made ahead of time for convenience. You can make it on a weekday when you’re ...

Sep 20, 2018


Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderize...

Sep 20, 2018

Gordon Ramsay Beef Wellington

Avocado is a fruit indigenous to North America but currently grows all around the world in Mediterranean and tropical climates. Known scientifically as Persea americana, avocado...

Sep 13, 2018

Cooking Avocado

Kale is a leafy green which is actually a close relative of cabbage. Kale originally grew around the Mediterranean region, with evidence of cultivation dating back to around 200...

Sep 13, 2018


If you’ve watched recent cooking shows, you may have noticed professional chefs cooking with sealed plastic bags in pots or containers of water. This cooking process is called s...

Sep 13, 2018

Cooking Sous Vide

Spinach, known scientifically as spinacia oleracea is a green, leafy vegetable commonly eaten around the world. Spinach origins can be traced to central and western Asia, around...

Sep 12, 2018