Unlimited classes for 2 passes for $180 (50% off). 100% satisfaction guaranteed.Get started
Each lesson includes an in-depth, downloadable workbook.
In your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.
As Gordon says, “cooking isn’t a sprint, it’s a marathon.” He encourages you to stick with it and try your own spin on each dish as you gain confidence and creativity in the kitchen.
Teaches Cooking II: Restaurant Recipes at Home
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
A downloadable workbook accompanies the class with lesson recaps, supplemental materials, and more...
Amazon Fire TV
Amazon Fire Tablets
Android Mobile & Tablets
Apple iPhone & iPad
Stream hundreds of lessons from instructors the world loves most.
Your classes available on smart TV’s, phones, laptops, and tablets.
Download your favorites to watch where you want, when you want.
2 passes for $180 (50% off)