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Culinary Arts


For tender salmon with crispy skin in minutes, sear salmon skin-side-down on the stovetop. The skin will crisp up while the flesh side gently cooks, preventing overcooking.

Aug 3, 2020


Learning the cooking process known as spatchcocking or butterflying can help you cook beautifully browned chickens with crispy skin in less time than a traditional roasted chick...

Jul 31, 2020


Spatchcocking is a simple technique for cooking a whole chicken that yields crispy skin and evenly cooked, juicy meat.

Jul 31, 2020


Cornish hens are ideal for serving just one or two people with all the fanfare of a whole roast chicken.

Jul 31, 2020


Grilled lamb chops go wonderfully with the Mediterranean flavors of fresh rosemary, garlic cloves, olive oil, and lemon. Marinating the lamb chops overnight infuses them with fl...

Jul 31, 2020


Flavorful braised lamb shanks—a hallmark of Easter dinner for some, and the makings of an above-average Thursday night for others—may require a few hours of patience, but the re...

Jul 31, 2020


Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.

Jul 31, 2020


Somewhere between the realms of street food and the taqueria, there’s the world of tortas Cubanas: A crave-worthy entry from 1950s-era Mexico that deserves a slot in the halls o...

Jul 30, 2020


To many, Italy is practically synonymous with wine. Wine has been part of Italian culture since the peninsula was colonized by the Ancient Greeks—and thousands of years even bef...

Jul 29, 2020