MasterClass Articles

i want to learn

latest

Although buttermilk pancakes and buttermilk biscuits are familiar concepts for most home cooks and eating enthusiasts, the actual makeup of buttermilk is a mystery to most. With...

Jul 19, 2019

Milk in carafe on wood table

Don’t fear the beet—learn how to perfectly boil, roast, and steam this sweet root vegetable for fork-tender and flavorful results.

Jul 19, 2019

Cut raw beet with whole beets in basket

A fresh herb salad with pops of chewy bulgur, tabbouleh is a refreshing meze staple that’s equally welcome in lunchboxes.

Jul 18, 2019

Tabbouleh in bowl with lemon

Nutrient-packed watercress makes a great garnish, but it can take center stage in salads and stir-fries, too.

Jul 18, 2019

Watercress on towel on wood

Rather than boiling beets, which dilutes their flavor and color, Chef Thomas Keller likes to bake them, using the heat to draw out moisture and concentrate flavors. The cooking ...

Jul 18, 2019

Chef Thomas Keller's roasted beets in bowl

Best known as a topping on Mexican-American favorites like burritos and nachos, sour cream is a divisive condiment that diners either love or love to hate. With a high fat conte...

Jul 18, 2019

Sour cream in bowl with wooden spoon

Nuts are a popular snack and ingredient around the world—not only for their taste but for the various health benefits they can provide when eaten in moderation. The pistachio ha...

Jul 18, 2019

Pistachios in bowl with salt

Nuts are a popular snack and ingredient around the world—not only for their taste but for the various health benefits they can provide when eaten in moderation. One nut, perhaps...

Jul 18, 2019

shelled and unshelled hazelnuts in bowls

Nuts are a popular snack and ingredient around the world—not only for their taste but for the various health benefits when eaten in moderation. One of the healthiest and most ve...

Jul 18, 2019

Shelled and unshelled walnuts on wood