MasterClass Articles

Although buttermilk pancakes and buttermilk biscuits are familiar concepts for most home cooks and eating enthusiasts, the actual makeup of buttermilk is a mystery to most. With...

Don’t fear the beet—learn how to perfectly boil, roast, and steam this sweet root vegetable for fork-tender and flavorful results.

A fresh herb salad with pops of chewy bulgur, tabbouleh is a refreshing meze staple that’s equally welcome in lunchboxes.

Nutrient-packed watercress makes a great garnish, but it can take center stage in salads and stir-fries, too.

Rather than boiling beets, which dilutes their flavor and color, Chef Thomas Keller likes to bake them, using the heat to draw out moisture and concentrate flavors. The cooking ...

Best known as a topping on Mexican-American favorites like burritos and nachos, sour cream is a divisive condiment that diners either love or love to hate. With a high fat conte...

Nuts are a popular snack and ingredient around the world—not only for their taste but for the various health benefits they can provide when eaten in moderation. The pistachio ha...

Nuts are a popular snack and ingredient around the world—not only for their taste but for the various health benefits they can provide when eaten in moderation. One nut, perhaps...

Nuts are a popular snack and ingredient around the world—not only for their taste but for the various health benefits when eaten in moderation. One of the healthiest and most ve...