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Use leftover carrot top greens to make a delicious, vibrant pesto sauce for pasta dishes, crostinis, and more. Learn how to make and serve this simple sauce.

Aug 18, 2022

carrot-top-pesto-recipe

Dijon vinaigrette’s punchy flavor will elevate any vegetable, green, or piece of lettuce. Read ahead to learn how to make this mustard-based homemade salad dressing recipe.

Aug 18, 2022

dijon-vinaigrette-recipe

A fascinating contrast of colors, flavors, and textures, Waldorf salad has been a mainstay in the United States for over a century. Read ahead to learn more about the original W...

Aug 17, 2022

waldorf-salad

Apollonia Poilâne is a third-generation baker and steward of the iconic Poîlane miche bread, a traditional French-style sourdough with a tight crumb and mild flavor that her fam...

Aug 17, 2022

miche-bread

“You’re gonna really surprise all your pasta-loving friends by giving them pasta with yogurt [sauce],” Chef Yotam Ottolenghi says. “It will be as satisfying as any traditional v...

Aug 16, 2022

pasta-with-yogurt-sauce-recipe-by-yotam-ottolenghi

Pain de mie perdu translates roughly into English as “lost (or stale) bread French toast.” For this specific approach to the breakfast classic, the French put old, slightly stal...

Aug 16, 2022

pain-perdu

Some vegans avoid chocolate ganache because it usually contains dairy, but this vegan ganache recipe yields a rich, smooth ganache entirely devoid of animal products. Read ahead...

Aug 16, 2022

vegan-chocolate-ganache

Satisfying yet light, mousse is an ideal dessert to end the meal on a subtly sweet note. This version, made with fresh strawberries and mascarpone (Italian cream cheese) perfect...

Aug 15, 2022

strawberry-mousse-recipe

Sage brown butter sauce is a simple, decadent pasta sauce that comes together quickly for an easy weeknight meal. Learn how to properly brown butter and ways to serve the sauce.

Aug 15, 2022

brown-butter-sage-sauce