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Food

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A pastry isn’t complete without a layer of buttercream or a drizzle of icing. Learn the differences between frosting and icing, and when to use which.

May 7, 2021

frosting-vs-icing

Rich, buttery Swiss meringue buttercream is the perfect frosting for a birthday cake or wedding cake.

May 7, 2021

swiss-meringue-buttercream-recipe

German buttercream recipes feature egg yolks, which yield a rich buttercream perfect for frosting cupcakes and layer cakes.

May 7, 2021

german-buttercream-recipe

Yakisoba sauce is a popular condiment for Japanese street foods and stir-fry dishes.

May 7, 2021

yakisoba-sauce-recipe

Learn how to make Italian-restaurant-quality chicken marsala with a weeknight-friendly recipe.

May 7, 2021

chicken-marsala-recipe

Fungus is responsible for many of the food world’s most dynamic flavors. Exhibit A: Inky-black Mexican huitlacoche.

May 6, 2021

huitlacoche-guide

Home cooks will find that the various types of white beans are perfect for a number of different dishes, due to their delicate flavors and ability to complement the taste of nea...

May 6, 2021

what-are-white-beans

High-protein chickpea flour lends body and nutty, savory flavor to dishes across the Middle East and the Mediterranean.

May 6, 2021

chickpea-flour-recipe

Whether they’re destined for baked beans or bean soups like minestrone, many home cooks believe that soaking beans prepare them for greatness.

May 6, 2021

soaking-beans-guide