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Food

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Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own hom...

Oct 20, 2020

how-to-make-mustard

If you need something to do with a bumper crop of plums from a backyard plum tree, plum butter is the answer.

Oct 20, 2020

plum-butter-recipe

If you’re looking for an alternative to butternut or spaghetti squash, chayote is a great option to incorporate into salads, desserts, and savory dishes.

Oct 20, 2020

how-to-cook-with-chayote-squash

Learn how to make sous vide carrots with a shiny glaze that allows the natural flavor of the carrot to shine.

Oct 16, 2020

chef-thomas-kellers-sous-vide-glazed-carrots-recipe

Chef Keller’s technique for sous vide asparagus tenderizes the rare vegetable’s thicker stalks, yielding ample flavor in a short period of time.

Oct 16, 2020

chef-thomas-kellers-sous-vide-white-asparagus-recipe

Fruit butter is a sweet spread with a smooth consistency that is easy to make in your own home. Learn how to make this sweet spread with the fruit of your choice.

Oct 15, 2020

how-to-make-homemade-fruit-butter

Overnight oats are an easy breakfast you can make the night before a busy morning.

Oct 15, 2020

how-to-make-classic-overnight-oats

Pear butter is an easy way to preserve pears by turning them into a sweet spread flavored with fall spices.

Oct 15, 2020

how-to-make-pear-butter

If it’s apple season and you’ve found yourself with a few more pounds of apples than you know what to do with, it’s time to make apple butter.

Oct 15, 2020

simple-homemade-apple-butter-recipe