Food

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Lemon velvet cake is an airy yet decadent dessert. This showstopping dessert is bound to impress, bolstered by a rich, lemony frosting in between the layers of moist cake, plus ...

May 27, 2022

lemon-velvet-cake-recipe

For a unique fall treat bursting with pumpkin flavor, this pumpkin babka will do the trick.

May 27, 2022

pumpkin-babka-recipe

Radishes might not spring to mind when you think of roasted vegetables, but these spicy root vegetables are just as delicious cooked as they are raw. Roasting brings out their e...

May 27, 2022

roasted-radishes-recipe

Cinnamon cookies get their sweetness from sugar and warmth from cinnamon. To customize your batch, consider rolling the cookies in cinnamon sugar, adding cinnamon chips to the d...

May 27, 2022

cinnamon-cookies-recipe

Sautéing is one of the easiest and most versatile ways to cook a bunch of kale. This weeknight-friendly recipe for sautéed kale balances the green’s bitterness with lemon juice,...

May 27, 2022

sauteed-kale-recipe

Capture the flavor of cinnamon rolls with cinnamon scones, which take much less time to bake. Glaze cinnamon scones with sweet icing or top them with a simple coating of cinnamo...

May 27, 2022

cinnamon-scones-recipe

Recreate the flavors of a classic Jewish deli in your own kitchen with this brown sugar–laced cinnamon babka.

May 27, 2022

cinnamon-babka-recipe

Aromatics are vegetables, herbs, and spices that add aroma and flavor to dishes. Use various combinations of aromatics for cooking food from different cuisines.

May 27, 2022

aromatics-cooking

Baking sourdough ciabatta is an excellent way to use sourdough starter. Learn how to make this popular, rustic Italian bread.

May 27, 2022

sourdough-ciabatta-recipe