Simple Cinnamon Butter Recipe: How to Make Cinnamon Butter

Cinnamon butter is a condiment combining cinnamon and butter. You can make cinnamon butter by simply mixing room-temperature butter with ground cinnamon. Sugar, honey, and a pinch of salt enhance flavor. Adding cinnamon spice to butter makes this dairy product a perfect condiment for fall and winter dishes. Cinnamon butter is a popular topping for muffins, waffles, French toast, cornbread, sweet potatoes, and more.

Cinnamon butter is a versatile condiment you can spread over several different foods. Consider the following applications:

1. 1. Breakfast: Cinnamon butter is a popular topping for bagels, especially cinnamon raisin bagels. You can spread cinnamon butter on toasted muffins, pancakes, and French toast or add a dollop to a bowl of oatmeal.
2. 2. Lunch and dinner: Serve cinnamon butter with breads, such as dinner rolls or cornbread, or on top of side dishes like oven-baked sweet potatoes.
3. 3. Dessert: Spice up your banana bread, cinnamon rolls, and other nutty or fruity pastries with cinnamon butter.

Cinnamon butter is a mixture of cinnamon and butter, but you can customize the condiment with other additives. Consider the following tips when preparing cinnamon butter:

1. 1. Add salt to the cinnamon butter. Add a pinch of salt to the mixing bowl with the butter and cinnamon to enhance the flavor.
2. 2. Lower the sodium content. With fat as the main ingredient, cinnamon butter’s nutrition information largely depends on the butter you use. Unsalted butter is lower in sodium, but most butter will be high in dairy trans fats and cholesterol. Butter has no carbohydrates (it is a gluten-free food) and is a good amount of Vitamin A. Butter is saturated fat, so you should consume it in moderation.
3. 3. Make it sweet. Sugar, honey, maple syrup, and vanilla extract pair well with the flavor of cinnamon. These additions can add sweetness to the condiment.
4. 4. Store leftover cinnamon butter. After two days on the counter, cinnamon butter should go in the fridge in an airtight container, where it will safely keep for a month. Remove the butter from the fridge a half hour before you intend to use it, so it has time to soften. You can also seal your butter in an airtight bag and place it in the freezer, where it will keep for six months.