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Alice Waters

Teaches the Art of Home Cooking

Farm-to-table cooking

Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement—and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.


Alice’s home kitchen is your classroom as she teaches you recipes, techniques, and insights about cooking local, seasonal food.


A downloadable workbook accompanies the class with lesson recaps, recipes, and supplemental materials.


Upload videos to get feedback from the class. Alice will also critique select student work.

Lesson Plan

Alice inspired me to think about where our food comes from, how to prepare it in ways that retain its flavor and freshness, and how to present a lovely “home cooked meal.”

Sarah GoorjianOakland, CA

Alice helped me slow down. I started cooking everything she cooked, preparing and plating with beauty and cherishing every bite. It’s like everything has come alive now.

Heather RogersChandler, AZ



We offer full refunds up to 30 days after purchase.

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Alice Waters

Teaches the Art of Home Cooking

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