Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement—and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.
10+ VIDEO LESSONS
Alice’s home kitchen is your classroom as she teaches you recipes, techniques, and insights about cooking local, seasonal food.
A downloadable workbook accompanies the class with lesson recaps, recipes, and supplemental materials.
Upload videos to get feedback from the class. Alice will also critique select student work.
We offer full refunds up to 30 days after purchase.
Your class will play in any modern browser.
Take the class at your own pace and in your own time.
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