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Wolfgang Puck

Teaches Cooking

Become fearless in the kitchen

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.


Join Wolfgang Puck in his test kitchen as he shows you his process for creating dishes, from pizza to dessert.


A downloadable workbook accompanies the class with lesson recaps, assignments, and supplemental material.


Upload videos to get feedback from the class. Wolfgang will also answer select student questions.

Lesson Plan

I've struggled to make bechamel sauce for years and after watching this I was able to perfect it. The pace was just right with tips that make a difference.

Gayatri GopaldasSingapore

You'll want to go straight from the class to your kitchen. Exciting dishes with straightforward, simple recipes, guided by professional insights from a creative master.

Suzanne MusinKatzrin, Israel

This is not just a "how to" class. This class shows the passion and heart of Chef Puck, and you will want to hop up and make it for yourself too.

Judy ChaffeeUnited States

You'll learn to take classic dishes in new directions. He helps you remember things while cooking that may seem unimportant—it makes all the difference on a technical level.




We offer full refunds up to 30 days after purchase.

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Wolfgang Puck

Teaches Cooking

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