Food & Drink

Masa

Sohla El-Waylly

Lesson time 39:16 min

Masa is a beloved and versatile ingredient in Mexico. Jorge Gaviria, founder of Masienda, shares his expertise with Sohla as they go on a masa adventure that knows no bounds. Tortillas, sopes, tamales—it’s a perfect breakfast-for-dinner shindig.

Students give MasterClass an average rating of 4.7 out of 5 stars

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Sohla El-Waylly

Sohla El-Waylly with Special Guest Chefs

Have fun for breakfast—and lunch and dinner. Sohla El-Waylly shows you how to mix creativity and mastery and serve breakfast all day.

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About the Instructor

Have fun for breakfast—and lunch and dinner. Acclaimed chef and viral recipe creator Sohla El-Waylly, one of the most thrilling voices in food, shows you how. In an all-new, 3-episode Original Series from MasterClass, she’s teaming up with other boundary-breaking chefs to rethink breakfast. See how to introduce American cheese to a Dutch baby, make masa a breakfast centerpiece, and break eggs to make tamagoyaki. All 3 episodes are streaming now.

Featured MasterClass Instructor

Sohla El-Waylly

Have fun for breakfast—and lunch and dinner. Sohla El-Waylly shows you how to mix creativity and mastery and serve breakfast all day.

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