Community & Government, Food & Drink

Field Pea Soup and The Real Mac 'N' Cheese

José Andrés

Lesson time 25:58 min

Learn how tracing the origins of our food can help us find common ground. Tour the gardens at Monticello, where plants that became central to American cooking were cultivated, and make authentic macaroni and cheese with culinary historian Michael W. Twitty.

Students give MasterClass an average rating of 4.7 out of 5 stars

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José Andrés

José Andrés with Special Guest Chefs

Cook iconic recipes with Michelin Star and James Beard winner José Andrés while exploring how food connects us all.

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About the Instructor

Recipes hold stories that can help us understand each other better—you just have to know where to look. Now, in a new three-part series with chef José Andrés, you do. Join the four-time James Beard Outstanding Chef on an unforgettable journey to explore the influences behind some of his favorite foods. Discover dishes that were made to be shared and find out how food can help us celebrate how much we have in common.

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José Andrés

Cook iconic recipes with Michelin Star and James Beard winner José Andrés while exploring how food connects us all.

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