Building and managing fire is key to barbecue mastery. In this chapter, Aaron demonstrates his technique for constructing clean fires, explains how to analyze smoke, and unpacks the anatomy and science of an offset cooker.
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Topics include: Wood and Flavor Development · Good and Bad Smoke · How Wood Burns · Troubleshooting Bad Smoke · Anatomy of an Offset Cooker · Adapting to Weather Conditions · Working the Fire · Regulating Temperatures