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Food

Fruit Tart Base: Vanilla Sablé Shell

Dominique Ansel

Lesson time 13:57 min

Chef Dominique teaches you how to make a vanilla sablé shell that serves as the base for a set of stunning fruit tarts in the chapters to come. Learn to fonçage and blind-bake pastry dough for a tart shell that serves as the optimal canvas for endless variation.

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