Lesson time 15:04 min
Soil and climate play an essential role in the winemaking process. James teaches you how to look for subtleties between vintages with a vertical tasting of Tignanello.
Topics include: Characteristics of the '83 and '99 Tignanello • Characteristics of the '07 Tignanello • Characteristics of the '15 Tignanello and Beyond • The Future of Wine
We're now going to taste a small range of Tignanello. This would be called a vertical tasting, because it's various vintages from the same winery. A horizontal tasting is the same year but different wineries or vineyards. So when you're doing a tasting like this, what do you want students to come away with? - So this is an occasion, on the range of 35 years, to understand across the vintages, what is the essence of that piece of vineyards. The soil is always the same. Across 35 years, there might be some differences in the planting, in the techniques, or the picking. But the variable is the climate. Every year it's different. 2017 was very warm. 2014 was very cool. So you are trying to interpret well and make sure that everything is equilibrated and well balanced. - Well, aren't you worried about climate change? - We always worry. But let's say that this is one of the variables that you can't really switch and change. What we can do in the vineyard is make sure that you're always ready at the beginning of the season to interpret world weather. So it's basically about equilibrium, you know, when you have to find the perfect equilibrium. And you're trying to help nature. If it's wetter year, you take some bunches off to make sure that the bunches that remain on the vine get to perfect maturation. You might help it a bit with taking the weeds out of the vineyard, if there is not enough water. So you can help, all to get a good balance that has to reflect at the end in the wine. [MUSIC PLAYING] - When I do a vertical tasting I always like to go left to right, because then you can see the evolution, the history of the winery, besides seeing the quality of each vintage. - And also because the older wines can be more delicate, while the younger ones are stronger and more babyish. So your palate gets accustomed. - Exactly. - So the oldest one is 1983, which was-- a bit of rain we had there, in September. So a fresher wine, it has always been. I must say that it's showing nice. - I've had a few bottles of this in my life. And this is one of the best I've had. But of course, it's here from the cantina, from your cellar. It's never moved. You made the wine, put it in a bottle, and here it is. Now you're taking it out after all these years. - Yes. - But a great, great wine, and showing that special time in the history of Italian wines when there was a beginning of this change in how they were making wines, a move to a cleaner, more modern style. - In the '70s, beginning of the '80s, a lot of work was done in the cellar-- microbiological, fermentation, controlling malolactics, all these aspects that were typical of-- of cellar. In the '90s, there was more concentration starting, more concentration in the vineyard. Viticulture-wise, it takes much longer, because you have to plant. You have to think how you can plant different, how you can prune. And it takes a long time before a vine is planted an...
Called one of the “world’s most powerful wine critics,” James Suckling has tasted more than 200,000 wines over the past 40 years. In his wine tasting MasterClass, James tours legendary Tuscan vineyards and teaches you to explore the stories, history, and people behind every bottle. Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order, and pair wines with confidence.
Great teacher. I cant wait to view his website!
It's a dynamic series of lessons. Other teachers, though great, can seem kind of static. This is very different. I enjoyed meeting the wine makers and learning new ways to approach wine and appreciate it and it's process. It's whet my appetite to learn even more about wine. Thank-you! :)
I've learned how to prioritize what is most important about choosing, tasting, and pairing wines. Also a deeper level of appreciation of discussing and sharing with loved ones.
I'm a travel writer headed into a Mexican chef's table this afternoon. This Masterclass has given me more understanding, confidence and appreciation of how to enhance the experience and tastings of the fine Mexican wine pairings I'm about to experience.