Lesson time 11:00 min
Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
Alice has a lovely way of talking about food that emphasises the sacredness of it. A new respect for food is the most important thing I have gained from these lessons.
I love Alice's reverence for the art of preparing food -- choosing it, preparing it, cooking it. It has given me a whole new appreciation of the convivial atmosphere of cooking.
This cooking class with Alice Waters is about learning to understand and to love food. It is not so much a technical class as it is a lesson in using all of one's senses in the market, the kitchen, and at the table.
This class has inspired me to seek excellence in making meals with seasonal ingredients. I will remember that simple menus can be the most elegant! ❤️