Lesson time 11:00 min
Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.
Topics include: Useful and Beautiful Everyday Tools • A Few Essential Knives • Cookware • The Importance of Compost • Learn by Using Your Hands
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
Alice has inspired me and taught me about take the time to really appreciate our food and be intentional with gathering, preparing and eating food. Portion size is important. Thank-you for this amazing class.
Can't wait for the rest of the class! Love Alice's view of the beauty and honoring of food. Needs the lighting worked on a bit in some of your shots. Also the classes end abruptly without any conclusion, I feel left hanging. BTW where did class 6 go? It wasn't there. Still, this was really fun and I completely enjoyed it. Thanks Alice and Great courses!
I felt i learned so much to appreciate food, take time to prepare it and honor it in a way. Absolutely loved this class
I've come to appreciate more than just the act of "cooking". It's so much more about nourishing the soul and leaving a trail of memories. What a wonderful experience I've had learning and applying!