Lesson time 11:00 min
Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.
Topics include: Useful and Beautiful Everyday Tools • A Few Essential Knives • Cookware • The Importance of Compost • Learn by Using Your Hands
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
I love Alice! She is my inspiration to cook now!! and eat more healthier, organic and at home! I eat a lot outside because I do not like to cook, but now this lesson make me think about it. Thank you!!
This is perfection. Everyone should see food as she does.
Very nice look into Alice's lifestyle and approach to food.
Love it! Thanks for all the tips. Can't wait to buy new cooking essentials and start eating more mindful. Ready to cook!