Lesson time 11:00 min
Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.
Topics include: Useful and Beautiful Everyday Tools • A Few Essential Knives • Cookware • The Importance of Compost • Learn by Using Your Hands
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
Alice Walters is so inspiring! She has brought me to tears with her philosophy on food. I have always cooked with love for the people I am cooking for and her words so resinate with me. Thank you Alice for such an amazing class and a peek into you beautiful soul!
It has helped me to have a new relationship with food. i have been the one serving TV meals to my children who are all grown up now. I can see and understand how important connecting with the food is. At 50 something I would like to get involved in creating deathly dishes like these.
Thank you, Alice! So profoundly grateful for this. It was perfection.
Wonderful. I learned some new and different ways to prepare food as well as make the kitchen a place to meet.