Lesson time 02:52 min
Meet Alice in her home kitchen as she introduces you to her philosophy of cooking. She’ll teach you how to cook deliciously, with spontaneity, and in harmony with nature.
I believe that cooking is about using all of your senses. And you want to be able to smell the food and taste it, look at it, touch it, even listen to it. I want you to learn how to think about food and cooking and eating in a different way. Once you know how to discern for yourself, you will be freed from recipes and ingredients lists, and you will know how it feels to cook in this way, full of excitement, discovery, and even joy. This kind of cooking is more accessible than you really think. Because if you start with really good ingredients, you don't have to do much to them. It's believing that you can do this, and I think that I can really help you believe. I've wanted to do this Masterclass in my own kitchen, in my own house, so you could have a sense of how I live. I'm going to introduce you to my daughter, Fanny, who grew up in this kitchen and who is, herself, a wonderful cook. And I'm going to take you to Chez Panisse, to my backyard garden, to the farmer's market, and even the Edible Schoolyard Project. I believe if you begin cooking this way, that it will really change your life. It did mine. I'm Alice Waters, and this is my Masterclass.
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
Alice has been my hero for years. This was the first time I was able to see her in action and hear her voice. What a treat! Thank you.
Loved it! Even more videos of her making recipes would have been great.
I love the Masterclasses. They're so thorough and professional and it's a real privilege to 'hang out' with these talented folks. Great fun! Thanks.
I am thinking much more about my food and how to use it in a healthy way. How the food combines with other dishes in the same meal.