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Tortellini Part 1: Broth and Sauce

Massimo Bottura

Lesson time 11:42 min

In the Emilia-Romagna region of Italy, tortellini is the quintessential dish. Massimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce.