Culinary Arts


Wolfgang Puck

Lesson time 3:20 min

Welcome to Wolfgang Puck’s kitchen. In his first lesson, Wolfgang shares the goal of his MasterClass: inspiring you to feel confident in the kitchen, whether you’re a home cook or restaurant chef.

Wolfgang Puck
Teaches Cooking
In 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.
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I grew up, I mean, really not very well off. We had meat maybe once a week. I remember we had Wienerschnitzel on Sunday. And I ate maybe half of it, and put the other half on the side so I could have it the next day, or maybe Sunday night, too. For me, food was always the most pleasure. You know, I remember going in the garden of my mother, picking fresh tomatoes, putting them on a sandwich, on this dark bread we had with butter. So for even as far as I go back, food was always for me something special. I think we are here really to do something good. And for me, it's in cooking/ I love to teach people. I love to cook in the restaurant. To me, nothing is better than when people see me at the airport and say, Wolfgang, I read your book, or I saw you on TV, I made a recipe and everybody loved it. Makes me feel so good. So I think, to me, teaching people is an important part. So for me, if I can help anybody out there to be a better cook, to learn something new, I think that what excites me, because I'm the same way. On the MasterClass, not only I can teach people recipes, but I can explain it, maybe still in a short way, my journey, how it happened, that it wasn't always like that, that I wasn't always successful. I never thought I was going to own all these restaurants, have 5,000 people working with me. But you know what? It happened step by step. We built a great company. So I think if you just want your own restaurant, if you just want to cook dinner at home for your family, I want you to see me and get inspired. I want you to be proud when you cook something and put it on a plate and bring it to your friends, to your family, to your children and show off. And in turn, it will make you feel really good. I'm Wolfgang Puck, and this is my MasterClass.

Become fearless in the kitchen

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Loved it!! everything is so well explained and the recipes taught are delicious. This course is definitely worth it!!

Master of the kitchen, Wolfgang is absolutely amazing. Takes the fear out of the kitchen. I highly recommended this class to all MasterClass students!

I found Wolfgang interesting and very easy to watch. Of the three chefs, he excelled.

I so loved this class! I hope Wolfgang comes back!


James E.

Great introduction for its statement of intent. I have owned some of Wolfgang Puck's cookbooks for decades. Three years ago, I met two of his students: Jim and Terri Petrovits. Jim has passed...but he created a destination restaurant/inn in Charlottesville, Va. How he loved to remember his time with this iconic chef! Jim's food was exceptional. Our friendship led me to this MasterClass.

A fellow student

Wolfgang, your stories moved me deeply. Thank you for everything you shared. I used to eat at Soagos when I lived in LA with my in-laws and Richard Lewis. You may remember him....a real character. You came to our table to say hi a few of those times. I appreciate and admire you and your journey, and the profound ways in which you’ve advanced the wAy we think about food.

A fellow student

This is an awesome master class. Going to make the fish filets tonight, the chicken tomorrow. Love the artistic presentation of every dish. Very practical lessons - can easily be done at home. Please give us more like these!

Molakin U.

You can see and hear how passionate he is about his craft and his story. A story is like a life travel guide that leads to becoming a better person and great at your skill.

Julieta M.

In fact I´m here because I´m diabetic and I try to improve some recipes to don´t have a very poor food, I can´t eat just a biftec or a leg of chiken without any flavor... I want learn more about food to use it in my every day diet.


I look forward to sharing what I have learned the next time I cook for my son, who is a Chef!

Lilian K.

Good introduction! You love teaching as evidenced by the many instructional demos you provide on HSN. I am looking forward to learning skills in this class. Have a great day.

Atish M.

I'm so excited to learn cooking from Wolfgang Puck! I'm always so inspired by the great Chef's.

Joseph B.

Wolfgang Puck's MasterClass is my 15th MasterClass under the All Class Access MasterClass program. Chef Puck has got me excited about learning to cook. I like my father before me am a "kitchen illiterate." Beyond dry serial, eggs, bacon, orange juice, I know nothing. If my wife, who is a spectacular cook, becomes ill as we advance in age, it would be prudent and life saving for me to know how to cook. If I pay close attention, Chef Puck may save my life. Since retirement, I have commandeered 6' of my wife's large kitchen counter, including a drawer and a cupboard. I do now have some expertise as an espresso barista, Italian Soda maker, Black Manhattan maker, and so as to not show any prejudice as a cocktail maker, I enjoy making both white and black Russian beverages. Joseph Boyle

Penelope G.

I'm excited to learn from Wolfgang Puck. His creations are amazing and I love his personality, humble and passionate.