Adobada is a popular Mexican dish featuring pork marinated in adobo sauce. Tacos de adobada are simple to make at home on the stovetop.

Adobada Tacos Recipe: How to Make Pork Tacos

Adobada tacos are pan-cooked tacos featuring marinated pork. “Adobada” or “adovada” translates to “marinated” in Spanish. Adobada tacos typically feature pork loin, pork shoulder, or pork butt. The meat is marinated in an adobo sauce featuring chiles, orange juice, coriander seeds, oregano, cumin, garlic, and other spices. Adobada tacos taste smoky, aromatic, and a little sweet due to the orange juice. The type and amount of chiles in the sauce marinade affect the heat level of the tacos.
While both al pastor and adobada are made from pork and both are popular in Mexican cuisine, the preparation of each meat is different.

- __Marinade__: [Tacos al pastor](https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe) are marinated in adobo sauce with fresh or dried chiles like guajillo chiles, achiote paste, pineapple, ground cumin, and herbs and spices.  The marinade for adobada does not contain achiote paste or pineapple. 
- __Preparation__: Adobada tacos are cooked in a pan or over a griddle, and tacos al pastor are traditionally cooked directly over a fire on a vertical trompo or rotisserie.
Adobada is a popular Mexican dish featuring pork marinated in adobo sauce. Tacos de adobada are simple to make at home on the stovetop.

Adobada tacos are pan-cooked tacos featuring marinated pork. “Adobada” or “adovada” translates to “marinated” in Spanish. Adobada tacos typically feature pork loin, pork shoulder, or pork butt. The meat is marinated in an adobo sauce featuring chiles, orange juice, coriander seeds, oregano, cumin, garlic, and other spices. Adobada tacos taste smoky, aromatic, and a little sweet due to the orange juice. The type and amount of chiles in the sauce marinade affect the heat level of the tacos.

What Are Adobada Tacos?  

While both al pastor and adobada are made from pork and both are popular in Mexican cuisine, the preparation of each meat is different.<ul class="mc-m-4 list-styled"><li class="">Marinade: <a href='https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe","linkCopy":"Tacos al pastor","category":null}'>Tacos al pastor</a> are marinated in adobo sauce with fresh or dried chiles like guajillo chiles, achiote paste, pineapple, ground cumin, and herbs and spices. The marinade for adobada does not contain achiote paste or pineapple. </li><li class="">Preparation: Adobada tacos are cooked in a pan or over a griddle, and tacos al pastor are traditionally cooked directly over a fire on a vertical trompo or rotisserie. </li></ul>

Adobada Tacos vs. Tacos al Pastor: What’s the Difference? 

Adobada Recipe

Adobada is a popular Mexican dish featuring pork marinated in adobo sauce. Tacos de adobada are simple to make at home on the stovetop.

Adobada is a popular Mexican dish featuring pork marinated in adobo sauce. Tacos de adobada are simple to make at home on the stovetop.
