This simple almond cake recipe is packed with almond flavor from both almond paste and almond extract.

Almond Cake Recipe: How to Make a Perfect Almond Cake

Almond cake is a simple cake flavored with either almond extract, almond paste, ground almonds (almond flour), or even [amaretto](https://www.masterclass.com/articles/what-is-amaretto). Almonds have long been used to flavor cakes in the Middle East and Europe, and there are many variations on the theme. Almond cakes are typically served unfrosted or with a dusting of confectioner's sugar and a sprinkle of sliced almonds. You can also make a more elaborate layer cake or bake almond cupcakes and frost them with [buttercream](https://www.masterclass.com/articles/buttercream-frosting-recipe) or cream cheese frosting.

Making almond cake is relatively easy once you know a few key tips.

1. __Use almond paste, not marzipan__. The recipe below calls for almond paste, a paste made from ground almonds and sugar. It’s easy to get almond paste and [marzipan](https://www.masterclass.com/articles/marzipan-recipe) confused because they contain the same ingredients, but almond paste is much softer, allowing it to blend into the cake dough.
2. __Use a food processor__. A food processor is essential for breaking up the almond paste, and you can make the entire cake batter in the food processor. If you don't have a food processor (or if your food processor is on the smaller side), use a stand mixer fitted with the paddle attachment. It may take longer to break up the almond paste, but the process is the same.
3. __Bake the cake until the top is deep golden brown__. For a perfect, toasted-nut flavor, let your almond cake bake slightly longer than a white or yellow cake.
This simple almond cake recipe is packed with almond flavor from both almond paste and almond extract.

Almond cake is a simple cake flavored with either almond extract, almond paste, ground almonds (almond flour), or even <a href='https://www.masterclass.com/articles/what-is-amaretto' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-amaretto","linkCopy":"amaretto","category":null}'>amaretto</a>. Almonds have long been used to flavor cakes in the Middle East and Europe, and there are many variations on the theme. Almond cakes are typically served unfrosted or with a dusting of confectioner&#39;s sugar and a sprinkle of sliced almonds. You can also make a more elaborate layer cake or bake almond cupcakes and frost them with <a href='https://www.masterclass.com/articles/buttercream-frosting-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/buttercream-frosting-recipe","linkCopy":"buttercream","category":null}'>buttercream</a> or cream cheese frosting.

What Is Almond Cake? 

Making almond cake is relatively easy once you know a few key tips.<ol class="mc-m-4"><li class="mc-my-4"> 1. Use almond paste, not marzipan. The recipe below calls for almond paste, a paste made from ground almonds and sugar. It’s easy to get almond paste and <a href='https://www.masterclass.com/articles/marzipan-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/marzipan-recipe","linkCopy":"marzipan","category":null}'>marzipan</a> confused because they contain the same ingredients, but almond paste is much softer, allowing it to blend into the cake dough. </li><li class="mc-my-4"> 2. Use a food processor. A food processor is essential for breaking up the almond paste, and you can make the entire cake batter in the food processor. If you don&#39;t have a food processor (or if your food processor is on the smaller side), use a stand mixer fitted with the paddle attachment. It may take longer to break up the almond paste, but the process is the same. </li><li class="mc-my-4"> 3. Bake the cake until the top is deep golden brown. For a perfect, toasted-nut flavor, let your almond cake bake slightly longer than a white or yellow cake. </li></ol>

3 Tips for Making Almond Cake 

Simple Almond Cake Recipe 

This simple almond cake recipe is packed with almond flavor from both almond paste and almond extract.

This simple almond cake recipe is packed with almond flavor from both almond paste and almond extract.
