Most seafood might wither under a sauce worth its weight in chiles, but shrimp is the ultimate vehicle for sinus-clearing, clarifying heat. The name might make it sound forged in the kitchens of Hell itself, but add *camarones a la diabla* to your repertoire, and you’ll find it has the kind of harmony only found on Earth. 


Authentic Camarones a la Diabla Recipe: How to Cook Deviled Shrimp

Camarones a la diabla, also known as “diablo shrimp” or “Mexican deviled shrimp,” is a classic among Mexican recipes, featuring perfectly juicy, large shrimp coated in a fiery red tomato and chile sauce.

These shrimp make the ultimate appetizers or main course centerpiece for spicy food enthusiasts: easy to bring together, relentlessly flavorful, and easy to tuck into any number of other recipes (spice up Italian night and toss the finished shrimp and their hot sauce with angel hair pasta, for example).

Use caution when handling the chiles or sauce in this recipe: You can wear gloves while discarding the potent seeds and stems, but either way, be sure to thoroughly wash your hands and any surfaces (like cutting boards or knives) afterward. One innocent rub of the eye and your evening just got a lot more painful. 

Most seafood might wither under a sauce worth its weight in chiles, but shrimp is the ultimate vehicle for sinus-clearing, clarifying heat. The name might make it sound forged in the kitchens of Hell itself, but add *camarones a la diabla* to your repertoire, and you’ll find it has the kind of harmony only found on Earth. 


Camarones a la diabla, also known as “diablo shrimp” or “Mexican deviled shrimp,” is a classic among Mexican recipes, featuring perfectly juicy, large shrimp coated in a fiery red tomato and chile sauce.

What Are Camarones a la Diabla?

These shrimp make the ultimate appetizers or main course centerpiece for spicy food enthusiasts: easy to bring together, relentlessly flavorful, and easy to tuck into any number of other recipes (spice up Italian night and toss the finished shrimp and their hot sauce with angel hair pasta, for example).Use caution when handling the chiles or sauce in this recipe: You can wear gloves while discarding the potent seeds and stems, but either way, be sure to thoroughly wash your hands and any surfaces (like cutting boards or knives) afterward. One innocent rub of the eye and your evening just got a lot more painful.

How to Make Camarones a la Diabla 

Camarones a la Diabla Recipe

Most seafood might wither under a sauce worth its weight in chiles, but shrimp is the ultimate vehicle for sinus-clearing, clarifying heat. The name might make it sound forged in the kitchens of Hell itself, but add camarones a la diabla to your repertoire, and you’ll find it has the kind of harmony only found on Earth.

Most seafood might wither under a sauce worth its weight in chiles, but shrimp is the ultimate vehicle for sinus-clearing, clarifying heat. The name might make it sound forged in the kitchens of Hell itself, but add camarones a la diabla to your repertoire, and you’ll find it has the kind of harmony only found on Earth. 
