This traditional birria recipe takes some time, but it yields delicious tacos.

Birria Taco Recipe: How to Make Mexican Birria Tacos

Birria is a goat-based soup that hails from the state of Jalisco in Mexico, though surrounding states like Michoacán, parts of Durango, and Zacatecas also make versions, including beef birria (birria de res). It’s typically served with tortillas, toppings, and salsas. Birria is often used to sweat out a *cruda*, or hangover. You’ll also find birria around holidays like Christmas and Easter and at baptisms.

Guadalajara, the capital of Jalisco, is full of birrierias, or shops specializing in birria, but if you can’t get there, it’s not hard to make your own delicious birria at home. The goat meat is typically marinated in a paste made from dried chile peppers, then braised until tender. The stewed meat can then be served in tacos or quesadillas or floating in a broth or [comsommé](https://www.masterclass.com/articles/how-to-make-consomme). Traditional birria takes hours on the stovetop, but cooking the meat in a low oven, slow cooker, or pressure cooker can make birria a fairly hands-off dish.
Birria tacos are made with goat meat that is marinated in a dried chile pepper paste, then braised until tender. The stewed meat is then fried, and the cooking liquid is reduced to a sauce. Birria tacos are a more portable version of birria consommé and are typically served with corn tortillas, birria sauce, Oaxaca cheese, onion, cilantro, and lime.
This traditional birria recipe takes some time, but it yields delicious tacos.

Birria is a goat-based soup that hails from the state of Jalisco in Mexico, though surrounding states like Michoacán, parts of Durango, and Zacatecas also make versions, including beef birria (birria de res). It’s typically served with tortillas, toppings, and salsas. Birria is often used to sweat out a cruda, or hangover. You’ll also find birria around holidays like Christmas and Easter and at baptisms.Guadalajara, the capital of Jalisco, is full of birrierias, or shops specializing in birria, but if you can’t get there, it’s not hard to make your own delicious birria at home. The goat meat is typically marinated in a paste made from dried chile peppers, then braised until tender. The stewed meat can then be served in tacos or quesadillas or floating in a broth or <a href='https://www.masterclass.com/articles/how-to-make-consomme' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-consomme","linkCopy":"comsommé","category":null}'>comsommé</a>. Traditional birria takes hours on the stovetop, but cooking the meat in a low oven, slow cooker, or pressure cooker can make birria a fairly hands-off dish.

What Is Birria?

Birria tacos are made with goat meat that is marinated in a dried chile pepper paste, then braised until tender. The stewed meat is then fried, and the cooking liquid is reduced to a sauce. Birria tacos are a more portable version of birria consommé and are typically served with corn tortillas, birria sauce, Oaxaca cheese, onion, cilantro, and lime.

What Are Birria Tacos?

Traditional Birria Tacos Recipe

This traditional birria recipe takes some time, but it yields delicious tacos.