Cabbage rolls are cabbage leaves wrapped around a filling, often a mix of ground meat and grains. In Eastern Europe, cabbage rolls are braised and typically served with sweet tomato sauce, sour cream, and sauerkraut; this braised cabbage roll, known as Polish *golabki*, is the most popular type of cabbage rolls in the United States. There are different types of cabbage rolls around the world made with various fillings—everything from rice to spicy Italian sausage. In China, cabbage rolls are steamed and served with oyster sauce. In Middle Eastern cuisine, stuffed vegetables, called *dolmas*, are sometimes made with cabbage. Learn how to make this Polish-American comfort food at home.