Meet cashew flour, your new favorite grain-free flour alternative. 

Homemade Cashew Flour Recipe: How to Make Cashew Flour

Cashew flour, also known as cashew meal, is a powdery substance made of ground cashews. This specialty paleo and gluten-free flour is easy to make at home. Just process raw cashews with a little sugar to keep the nuts from turning into [cashew butter](https://www.masterclass.com/articles/how-to-make-homemade-cashew-butter).

You can use cashew baking flour anywhere you would other nut flours—like pecan or [almond flour](https://www.masterclass.com/articles/almond-flour-recipe)—or coconut flour. Try it in:

1. __Chocolate chip cookies__: Swap one-third of the all-purpose flour in your favorite chocolate chip cookie recipe for cashew flour. Or, for a gluten-free version, try replacing flour with a mix of rice flour and cashew flour.
2. __Brownies__: Make rich, fudgy brownies by eliminating the wheat flour and adding cashew flour instead. 
3. __Scones__: Try substituting half the wheat flour in your favorite [scone recipe](https://www.masterclass.com/articles/the-best-basic-scone-recipe) for cashew flour. The result will be slightly nutty and creamy.
4. __Tart and pie crusts__: Cashew meal adds richness to both press-in [crusts and pie dough](https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe). If you've experimented with almond meal pie crust before, you may find cashew crust to be less bitter.
5. __Breaded chicken__: For breaded chicken strips, cashew flour provides a satisfying alternative to breadcrumbs. Just be careful not to burn the nuts.

Meet cashew flour, your new favorite grain-free flour alternative. 

Cashew flour, also known as cashew meal, is a powdery substance made of ground cashews. This specialty paleo and gluten-free flour is easy to make at home. Just process raw cashews with a little sugar to keep the nuts from turning into <a href='https://www.masterclass.com/articles/how-to-make-homemade-cashew-butter' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-cashew-butter","linkCopy":"cashew butter","category":null}'>cashew butter</a>.

What Is Cashew Flour?

You can use cashew baking flour anywhere you would other nut flours—like pecan or <a href='https://www.masterclass.com/articles/almond-flour-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/almond-flour-recipe","linkCopy":"almond flour","category":null}'>almond flour</a>—or coconut flour. Try it in:<ol class="mc-m-4"><li class="mc-my-4"> 1. Chocolate chip cookies: Swap one-third of the all-purpose flour in your favorite chocolate chip cookie recipe for cashew flour. Or, for a gluten-free version, try replacing flour with a mix of rice flour and cashew flour. </li><li class="mc-my-4"> 2. Brownies: Make rich, fudgy brownies by eliminating the wheat flour and adding cashew flour instead. </li><li class="mc-my-4"> 3. Scones: Try substituting half the wheat flour in your favorite <a href='https://www.masterclass.com/articles/the-best-basic-scone-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/the-best-basic-scone-recipe","linkCopy":"scone recipe","category":null}'>scone recipe</a> for cashew flour. The result will be slightly nutty and creamy. </li><li class="mc-my-4"> 4. Tart and pie crusts: Cashew meal adds richness to both press-in <a href='https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe","linkCopy":"crusts and pie dough","category":null}'>crusts and pie dough</a>. If you&#39;ve experimented with almond meal pie crust before, you may find cashew crust to be less bitter. </li><li class="mc-my-4"> 5. Breaded chicken: For breaded chicken strips, cashew flour provides a satisfying alternative to breadcrumbs. Just be careful not to burn the nuts. </li></ol>

5 Ways to Use Cashew Flour

Easy Cashew Flour Recipe

Meet cashew flour, your new favorite grain-free flour alternative.