Chef Thomas Keller’s Homemade Pickles Recipe

Delicious by themselves, the bright, botanical tang of pickled vegetables are a classic crunchy accompaniment to rich foods, such as charcuterie. They’re one of Chef Thomas Keller’s favorite things to have on hand in his cupboard—always pickled during their peak season so that they can be enjoyed throughout the year. These quick pickles take around 20 minutes total time. Find our dill pickles recipe here.