Chef Thomas Keller’s Omelet Recipe With French Fresh Herbs

“We want our omelets to be beautiful, silken, of a consistent color which is that beautiful golden egg.”
—Chef Thomas Keller

Chef Keller’s mantra for cooking eggs is slow, slow, slow. Here, he applies that to the omelet. The addition of French fines herbes brings an earthy balance to the buttery egg mixture, which features two types of salt and no black pepper for an extra layer of umami flavor.