Food

Cooking 101: Stocks vs. Broths and How to Make 5 Different Stocks

Written by the MasterClass staff

Last updated: Aug 16, 2021 • 5 min read

Stocks are a commitment. They take time and effort. But they can make a profound difference in your kitchen, too. Chef Thomas Keller of the French Laundry calls stocks “the base for everything else that you’re going to do. And that’s why it’s so valuable to learn how to do this and so valuable to have it at home. It’s a life changer.”