Take advantage of summer corn on the cob by making corn risotto. You can serve creamy corn risotto as a side dish or a main entrée.

Corn Risotto Recipe: How to Make Creamy Corn Risotto 

Corn risotto is a creamy Italian rice dish featuring fresh corn. You can add fresh corn kernels to the rice as it cooks to make corn risotto. [Risotto recipes](https://www.masterclass.com/articles/risotto-recipes) traditionally call for <a href='https://masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe","linkCopy":"Arborio rice","category":"automated-link"}' automatic='true'>Arborio rice</a>—a rounded, short-grain rice with a high starch content—though you can substitute carnaroli rice or other grains for an oat or barley risotto. Popular garnishes for corn risotto include Parmesan cheese, fresh basil, and chives.
The key to risotto is the cooking method: Sauté the starch and then cook it on low heat as you add ladles of chicken stock. This allows the rice to release its starches gradually, yielding a perfectly al dente result in a creamy sauce. When making corn risotto, keep the following tips in mind:

1. __Make corn stock__. Most corn risotto recipes call for raw corn kernels cut from two ears of corn. For a more robust corn flavor, make corn stock. Let corn cobs and aromatics like celery, carrot, onion, and garlic cloves simmer in a stockpot of water. Strain the stock with a fine-mesh strainer, then use the corn stock as a base for risotto.
2. __Remove the risotto from heat before adding dairy__. Take the risotto off the heat before stirring in Parmesan cheese. The fats found in dairy products can break and separate when heated. 
3. __Use fresh corn__. Fresh corn on the cob is the most flavorful. You can also use frozen corn or canned corn if [fresh corn](https://www.masterclass.com/articles/fresh-corn-recipes-guide) is unavailable. If you want a sweeter risotto, opt for sweet corn. 
Take advantage of summer corn on the cob by making corn risotto. You can serve creamy corn risotto as a side dish or a main entrée.

Corn risotto is a creamy Italian rice dish featuring fresh corn. You can add fresh corn kernels to the rice as it cooks to make corn risotto. <a href='https://www.masterclass.com/articles/risotto-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/risotto-recipes","linkCopy":"Risotto recipes","category":null}'>Risotto recipes</a> traditionally call for <a href='https://masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe","linkCopy":"Arborio rice","category":"automated-link"}' automatic='true'>Arborio rice</a>—a rounded, short-grain rice with a high starch content—though you can substitute carnaroli rice or other grains for an oat or barley risotto. Popular garnishes for corn risotto include Parmesan cheese, fresh basil, and chives.

What Is Corn Risotto?

The key to risotto is the cooking method: Sauté the starch and then cook it on low heat as you add ladles of chicken stock. This allows the rice to release its starches gradually, yielding a perfectly al dente result in a creamy sauce. When making corn risotto, keep the following tips in mind:<ol class="mc-m-4"><li class="mc-my-4"> 1. Make corn stock. Most corn risotto recipes call for raw corn kernels cut from two ears of corn. For a more robust corn flavor, make corn stock. Let corn cobs and aromatics like celery, carrot, onion, and garlic cloves simmer in a stockpot of water. Strain the stock with a fine-mesh strainer, then use the corn stock as a base for risotto. </li><li class="mc-my-4"> 2. Remove the risotto from heat before adding dairy. Take the risotto off the heat before stirring in Parmesan cheese. The fats found in dairy products can break and separate when heated. </li><li class="mc-my-4"> 3. Use fresh corn. Fresh corn on the cob is the most flavorful. You can also use frozen corn or canned corn if <a href='https://www.masterclass.com/articles/fresh-corn-recipes-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/fresh-corn-recipes-guide","linkCopy":"fresh corn","category":null}'>fresh corn</a> is unavailable. If you want a sweeter risotto, opt for sweet corn. </li></ol>

3 Tips for Making Corn Risotto

Fresh Corn Risotto Recipe 

Take advantage of summer corn on the cob by making corn risotto. You can serve creamy corn risotto as a side dish or a main entrée.

Take advantage of summer corn on the cob by making corn risotto. You can serve creamy corn risotto as a side dish or a main entrée.
