Crab-stuffed mushrooms are crispy on top, creamy inside, and tender all-around. Learn how to make this easy appetizer or side dish, which brings together creamy crab dip and tender roasted mushrooms. 


Easy Crab-Stuffed Mushrooms Recipe 

Crab-stuffed mushrooms are mushroom caps that home cooks fill with a mixture of lump crabmeat, cheese, and [breadcrumbs](https://www.masterclass.com/articles/how-to-make-breadcrumbs-recipe), then roast in the oven. Prepare this tasty alternative to [crab cakes](https://www.masterclass.com/articles/how-to-make-crab-cakes-guide) using your preferred mushroom variety and your favorite cheeses, herbs, vegetables, and spices. 

Follow these tips to make the best crab-stuffed mushrooms possible. 

1. __Switch up the mushrooms__. Use a variety of white and brown mushrooms to make this dish, from entrée-sized portobello mushrooms to bite-sized white button mushrooms and cremini mushrooms. 
2. __Use a crab shortcut__. Fresh crabmeat will make the best stuffed mushrooms. To cut down on cost and time, use frozen or canned lump crabmeat. 
3. __Experiment with additions__. Adapt this dish to your palate by adding different cheeses, herbs, veggies, and seasonings that you have on hand. Tasty potential additions include chopped chives, cheddar cheese, chopped artichokes, Italian seasoning, Old Bay seasoning, and paprika. Add hot sauce or cayenne pepper for a spicy kick. 
4. __Make it low-carb__. Swap the panko breadcrumbs for crushed pork rinds for extra flavor. Alternatively, omit the breadcrumbs altogether for a low-carb or keto dish. Make this seafood dish gluten-free by using [gluten-free breadcrumbs](https://www.masterclass.com/articles/gluten-free-breadcrumbs). 

Crab-stuffed mushrooms are crispy on top, creamy inside, and tender all-around. Learn how to make this easy appetizer or side dish, which brings together creamy crab dip and tender roasted mushrooms. 


Crab-stuffed mushrooms are mushroom caps that home cooks fill with a mixture of lump crabmeat, cheese, and <a href='https://www.masterclass.com/articles/how-to-make-breadcrumbs-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-breadcrumbs-recipe","linkCopy":"breadcrumbs","category":null}'>breadcrumbs</a>, then roast in the oven. Prepare this tasty alternative to <a href='https://www.masterclass.com/articles/how-to-make-crab-cakes-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-crab-cakes-guide","linkCopy":"crab cakes","category":null}'>crab cakes</a> using your preferred mushroom variety and your favorite cheeses, herbs, vegetables, and spices.

What Are Crab-Stuffed Mushrooms?

Follow these tips to make the best crab-stuffed mushrooms possible. <ol class="mc-m-4"><li class="mc-my-4"> 1. Switch up the mushrooms. Use a variety of white and brown mushrooms to make this dish, from entrée-sized portobello mushrooms to bite-sized white button mushrooms and cremini mushrooms. </li><li class="mc-my-4"> 2. Use a crab shortcut. Fresh crabmeat will make the best stuffed mushrooms. To cut down on cost and time, use frozen or canned lump crabmeat. </li><li class="mc-my-4"> 3. Experiment with additions. Adapt this dish to your palate by adding different cheeses, herbs, veggies, and seasonings that you have on hand. Tasty potential additions include chopped chives, cheddar cheese, chopped artichokes, Italian seasoning, Old Bay seasoning, and paprika. Add hot sauce or cayenne pepper for a spicy kick. </li><li class="mc-my-4"> 4. Make it low-carb. Swap the panko breadcrumbs for crushed pork rinds for extra flavor. Alternatively, omit the breadcrumbs altogether for a low-carb or keto dish. Make this seafood dish gluten-free by using <a href='https://www.masterclass.com/articles/gluten-free-breadcrumbs' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/gluten-free-breadcrumbs","linkCopy":"gluten-free breadcrumbs","category":null}'>gluten-free breadcrumbs</a>. </li></ol>

4 Tips for Making Crab-Stuffed Mushrooms

Homemade Crab-Stuffed Mushrooms Recipe

Crab-stuffed mushrooms are crispy on top, creamy inside, and tender all-around. Learn how to make this easy appetizer or side dish, which brings together creamy crab dip and tender roasted mushrooms.