Food

Culinary Guide to Basil: Benefits and Uses

Written by MasterClass

Last updated: Aug 5, 2021 • 6 min read

Basil is best known as one of the most popular and widely used culinary herbs in the world, however throughout its history this leafy herb has been celebrated for many reasons beyond its flavor. First cultivated over 5,000 years ago, the basil plant has held deep symbolic and religious meaning from ancient Europe to India, Malaysia, and beyond. Today, it’s best known for its versatility and distinct flavor, adding herbaceousness to a wide variety of dishes all over the world.