Food

Dominique Crenn: Career Highlights, Awards, and Books

Written by the MasterClass staff

Last updated: Mar 10, 2022 • 4 min read

Dominique Crenn is among the world’s most celebrated chefs, but her path to culinary greatness was not without its challenges. After being turned away from French culinary schools due to antiquated opinions about female chefs, Chef Crenn set out for California, where she forged her own culinary identity rooted in personhood, memories, and mindfulness. She eventually founded three restaurants in San Francisco, including the three-Michelin-starred Atelier Crenn.