Easy Salsa Verde Recipe and Tips for Making Salsa Verde

Written by MasterClass

Last updated: Jun 12, 2024 • 3 min read

The popularity of salsa verde in Mexico has been compared to that of Heinz ketchup in the US. Sweet and tangy, both condiments add acidity to any dish that needs it. But unlike ketchup, salsa verde is incredibly easy to make at home—and homemade salsa verde tastes miles better than store bought.

Though most famous as an accompaniment to Mexican food and tortilla chips, salsa verde has countless uses. Serve salsa verde with enchiladas or chilaquiles, mix it into scrambled eggs, or top steak or chicken with it—the possibilities are endless.