Transform humble hard-boiled eggs with a spiced tomato gravy in this quick, tasty Indian egg masala curry. Learn how to make egg masala curry, along with a few cooking tips.

Egg Masala Recipe: How to Serve Egg Masala

Egg masala is an Indian dhaba-style egg curry consisting of hard-boiled eggs cooked in an aromatic gravy made from a blend of tempered spices, onion, ginger, garlic, and chilies. Egg masala—also known as “anda curry,” from the Hindi word for “egg”—is a popular dish at dhabas, or roadside restaurants, in India.

Masala gravy recipes vary by household, region, and personal preference. Many Punjabi-style curries finish with a sprinkle of dried [fenugreek leaves](https://www.masterclass.com/articles/how-to-cook-with-fenugreek) (kasuri methi), while South Indian versions, like those found in Kerala, use curry leaves in the blend of tempered spices. Adding tomatoes, assorted spice powders, and water to the mixture creates a loose, saucy consistency.
Season egg masala curry with whatever spices you have on hand, and adjust for the level of heat you prefer. Here are some other tips to consider:

1. __Cook eggs ahead of time for easy assembly__. With the right ingredients on hand, a standard egg curry recipe comes together in under twenty minutes—perfect for a last-minute lunch. Save time by cooking the eggs ahead of time; peel them once you’re ready to cook. 
2. __Poke the eggs with a toothpick before frying__. Use a toothpick or a fork to poke holes along the egg’s surface to help it absorb flavor while it simmers in the gravy. 
3. __Make a creamier curry__. An egg masala curry may have a chunky consistency like some tomato sauces, but if you’d like, incorporate a cashew paste or [coconut milk](https://www.masterclass.com/articles/how-to-make-coconut-milk) for an extra velvety texture. Alternatively, you can always use an immersion blender on the sauce before adding the eggs back to the pan.
You can serve egg masala as a savory breakfast, the main course, or a side dish to a larger meal. In India, cooks commonly serve egg masala with flatbreads, like chapati, roti, [naan](https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe), or [paratha](https://www.masterclass.com/articles/paratha-recipe), dosa or moong dal pancakes, or rice dishes like jeera rice, [biryani](https://www.masterclass.com/articles/easy-chicken-biryani-recipe), or pulao. The dish also pairs nicely with a slice or two of toast.
Transform humble hard-boiled eggs with a spiced tomato gravy in this quick, tasty Indian egg masala curry. Learn how to make egg masala curry, along with a few cooking tips.

Egg masala is an Indian dhaba-style egg curry consisting of hard-boiled eggs cooked in an aromatic gravy made from a blend of tempered spices, onion, ginger, garlic, and chilies. Egg masala—also known as “anda curry,” from the Hindi word for “egg”—is a popular dish at dhabas, or roadside restaurants, in India.Masala gravy recipes vary by household, region, and personal preference. Many Punjabi-style curries finish with a sprinkle of dried <a href='https://www.masterclass.com/articles/how-to-cook-with-fenugreek' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-fenugreek","linkCopy":"fenugreek leaves","category":null}'>fenugreek leaves</a> (kasuri methi), while South Indian versions, like those found in Kerala, use curry leaves in the blend of tempered spices. Adding tomatoes, assorted spice powders, and water to the mixture creates a loose, saucy consistency.

What Is Egg Masala?

Season egg masala curry with whatever spices you have on hand, and adjust for the level of heat you prefer. Here are some other tips to consider:<ol class="mc-m-4"><li class="mc-my-4"> 1. Cook eggs ahead of time for easy assembly. With the right ingredients on hand, a standard egg curry recipe comes together in under twenty minutes—perfect for a last-minute lunch. Save time by cooking the eggs ahead of time; peel them once you’re ready to cook. </li><li class="mc-my-4"> 2. Poke the eggs with a toothpick before frying. Use a toothpick or a fork to poke holes along the egg’s surface to help it absorb flavor while it simmers in the gravy. </li><li class="mc-my-4"> 3. Make a creamier curry. An egg masala curry may have a chunky consistency like some tomato sauces, but if you’d like, incorporate a cashew paste or <a href='https://www.masterclass.com/articles/how-to-make-coconut-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-coconut-milk","linkCopy":"coconut milk","category":null}'>coconut milk</a> for an extra velvety texture. Alternatively, you can always use an immersion blender on the sauce before adding the eggs back to the pan. </li></ol>

3 Tips for Making Egg Masala

You can serve egg masala as a savory breakfast, the main course, or a side dish to a larger meal. In India, cooks commonly serve egg masala with flatbreads, like chapati, roti, <a href='https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe","linkCopy":"naan","category":null}'>naan</a>, or <a href='https://www.masterclass.com/articles/paratha-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/paratha-recipe","linkCopy":"paratha","category":null}'>paratha</a>, dosa or moong dal pancakes, or rice dishes like jeera rice, <a href='https://www.masterclass.com/articles/easy-chicken-biryani-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/easy-chicken-biryani-recipe","linkCopy":"biryani","category":null}'>biryani</a>, or pulao. The dish also pairs nicely with a slice or two of toast.

How to Serve Egg Masala

Egg Masala Recipe

Transform humble hard-boiled eggs with a spiced tomato gravy in this quick, tasty Indian egg masala curry. Learn how to make egg masala curry, along with a few cooking tips.

Transform humble hard-boiled eggs with a spiced tomato gravy in this quick, tasty Indian egg masala curry. Learn how to make egg masala curry, along with a few cooking tips.
