Gordon Ramsay’s Citrus Caviar Vinaigrette Recipe

Chef Ramsay’s elevated grilled leeks are poached in a warm miso broth then topped with a citrus caviar vinaigrette to take flavor to the next level. Make the miso broth first, grill the leeks next, and reserve the liquids for this vinaigrette last. This vinaigrette can be made three to four days in advance, leaving out the eggs and caviar until ready to plate and serve.