Jump To Section
A Note on Food Safety From Chef Ramsay
Raw chicken breast may carry bacteria that can cause serious illness, including salmonella. Make sure your hands are thoroughly washed with warm, soapy water both before and after handling raw chicken. It’s also crucial that you wash knives and cutting boards after they have been in contact with raw chicken. Practicing good hygiene in the kitchen will reduce your risk of foodborne illnesses.
Get step-by-step instructions for this dish, additional chicken recipes, and more in Chef Gordon Ramsay's MasterClass.