Dominique Crenn’s Grilled Asparagus Recipe
Written by MasterClass
Last updated: Dec 15, 2022 • 7 min read
Chef Dominique Crenn’s grilled asparagus recipe is a delicious twist on the classic side dish. Chef Crenn starts by blanching the asparagus in a flavorful broth made with vegetable scraps, then quickly grills some of the blanched asparagus on a hibachi. She finishes the dish with a swipe of lemon-scented crème fraîche and raw asparagus curls. Get the recipe here.