How to Cook Jasmine Rice: Tips and Easy Recipe

Written by MasterClass

Last updated: Jan 28, 2023 • 3 min read

Jasmine rice is one of the most commonly available white rice varieties in the United States. It has a unique aroma and texture that benefits from special preparation. If you rinse your rice and leave it in the rice cooker or on the stovetop a few minutes after it’s done to absorb some steam, you’ll have perfectly soft, slightly sticky, sweet-smelling jasmine rice every time.