How to Cook Scallops: Easy Pan-Seared Scallops Recipe
Written by the MasterClass staff
Last updated: Aug 3, 2021 • 6 min read
Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat.