How to Cook With Sorrel: 7 Recipes for the Garden Herb
Written by the MasterClass staff
Last updated: Aug 13, 2021 • 6 min read
With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
In ancient Europe, this leafy spinach-like herb was used to add a sour tang to dishes prior to the arrival of citrus to that area of the world. In addition to its distinct flavor, sorrel has also historically been known for its numerous health benefits.