How to Dry-Age Beef at Home: Tips for Cooking Dry-Aged Beef

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 7 min read

When done under the proper conditions, dry-aging beef is the most effective way to impart your meat with a uniquely rich aged flavor and super-tender texture, creating a piece of meat that will rival any top-tier steakhouse’s best cut.