How to Dry-Age Beef at Home: Tips for Cooking Dry-Aged Beef

Written by MasterClass

Last updated: Nov 29, 2021 • 7 min read

When done under the proper conditions, dry-aging beef is the most effective way to impart your meat with a uniquely rich aged flavor and super-tender texture, creating a piece of meat that will rival any top-tier steakhouse’s best cut.